TikTok One of my favorite things to do as the mom of a teen and a tween is, when they start acting a little too cool or grown, to start using Gen-Z slang in the most cringe, wrong way possible. “Bet, son. That’s sus. Because of the rizz and dip. Because I lowkey understood the assignment. Bussin.” My children die a little bit on the inside and I fulfill my role as “uncool and embarrassing mom.” But in a recent TikTok, educator Austin Martinez (@austinmartinez113) turned the tables by sharing Millennial throwback slang with his students and how dare he....
Millie Bobby Brown Calls Out “Bullying” Of Her Appearance
Millie Bobby Brown / Instagram Stranger Things star Millie Bobbie Brown is totally over everyone’s bulls**t opinions about her appearance, and she is calling them out publicly. After facing an onslaught of negative comments from trolls accusing her of “aging so badly,” Brown posted a video to her Instagram and called out the criticism for playing into the ever-present misogyny and double standards of Hollywood. “I want to take a moment to address something that I think is bigger than just me," Brown said in a video. “Something that affects every young woman who grows up under public scrutiny.” The...
7 Moms Spill The Tea On The Mealtime Meltdowns & Dinner Disasters We Can All Relate To
PeopleImages.com/Shutterstock Feeding children is not for the faint of heart. I personally have two — a *seemingly* manageable number — and yet nearly every meal has the same amount of tension and blowups as the kitchen of a five-star restaurant (or so I imagine). There’s the physical labor, of course; every parent is essentially a short-order cook, adept at slicing produce with one hand while throwing something in the oven with the other. And then there’s the Sisyphean feat of keeping each child in (or at least near) a chair for the duration of the meal. But the ultimate challenge is finding...
These Crescent Roll Recipes Are Quick, Easy, & Delicious
What are some of your grocery staples? Most people keep eggs and bread around, sure. Are you a ground beef household who always has some 80/20 in the freezer? Perhaps you’re big on stashing chicken thighs in the fridge every time they go on sale. Maybe you always keep a can of biscuits or crescent rolls in the fridge for a quick breakfast on Saturday morning. But eating them plain can, yes, get a little old from time to time. These crescent roll recipes can help keep things feeling novel, while still being super simple and quick to make. (Because...