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11 Easter Brunch Ideas, From Egg Tarts To Deviled Strawberries
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by on April 1, 2025April 1, 2025

11 Easter Brunch Ideas, From Egg Tarts To Deviled Strawberries

All The Healthy Things Easter dinner is pretty predictable, honestly: There’s going to be ye olde traditional sides, like green beans or mashed potatoes, and of course a massive ham you’ll all have to split into leftovers and take home. And listen, there’s nothing wrong with knowing what you’re getting into. But if you want...

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13 High-Fiber Veggie Sides To Complement All That Protein You Eat
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by on March 28, 2025March 28, 2025

13 High-Fiber Veggie Sides To Complement All That Protein You Eat

Averie Cooks We’re all aware now that we’re supposed to eat about one gram of protein per kilogram of your body weight — you’ll have to do a little conversion math there — but in practice, when you’re trying to get enough protein, it feels like roughly one million grams each day. When you’re focused...

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11 Leftover Ham Recipes To Use What's Left Of Your Easter Feast
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by on March 24, 2025March 24, 2025

11 Leftover Ham Recipes To Use What's Left Of Your Easter Feast

All The Healthy Things Easter dinner just wouldn’t be Easter dinner without a big ol’ ham in the center of the table. Much like turkey, it’s the kind of thing that’s best to make a little extra of to ensure everyone has enough to eat. But of course, that means there usually ends up being...

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Study: A Diverse Diet Early On May Lead To Fewer Food Allergies
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by on March 18, 2025March 18, 2025

Study: A Diverse Diet Early On May Lead To Fewer Food Allergies

RuslanDashinsky/E+/Getty Images As annoying as it is to hear an older relative say something like, “In my day, we didn’t have all these allergies; we all ate gluten and we liked it!”, they’re not strictly speaking wrong. Food allergies are on the rise around the world. Approximately 32 million people in the United States, including...

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